Mengyao Yan¹, Xianqi Zeng¹, Banghui Zhang¹, Hui Zhang², Di Tan¹, Binghua Cai¹, Shenchun Qu¹, Sanhong Wang^1,*

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 193-208, 2023, DOI:10.32604/phyton.2022.023078

Abstract The effect of soil nutrient content on fruit yield and fruit quality is very important. To explore the effect of soil nutrients on apple quality we investigated 200 fruit samples from 40 orchards in Feng County, Jiangsu Province. Soil mineral elements and fruit quality were measured. The effect of soil nutrient content on fruit quality was analyzed by artificial neural network (ANN) model. The results showed that the prediction accuracy was highest (R²= 0.851, 0.847, 0.885, 0.678 and 0.746) in mass per fruit (MPF), hardness (HB), soluble solids concentrations (SSC), titratable acid concentration (TA) and solid-acid ratio (SSC/TA), respectively. The sensitivity… More >

Xiaolan Guo^1,2, Di Zhao², Jinbin Hu³, Delu Wang^2,*, Jianbin Wang¹, Muhammad Shakeel⁴

Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 209-223, 2023, DOI:10.32604/phyton.2022.023050

Abstract

To evaluate the effects of nitrogen (N) and irrigation coupling on the soil N distribution, plant N utilization, and fruit yield of rabbiteye blueberries (Vaccinium virgatum), a field experiment was designed using two factors (water and fertilizer application) with four levels of irrigation and three levels of fertilization, and a control. Under the different water and fertilizer combinations, N primarily accumulated in the leaves. Irrigation and N application within appropriate ranges (pure N ≤ 29 g/plant and irrigation volume ≤ 2.5 L/plant) significantly improved the blueberry fruit yield. Increases in water and N within these ranges promoted the effective accumulation… More >

Kandasamy Sellamuthu^*, Vishnu Kumar Kaliappan

Computer Systems Science and Engineering, Vol.45, No.1, pp. 715-736, 2023, DOI:10.32604/csse.2023.029017

Abstract Pesticides have become more necessary in modern agricultural production. However, these pesticides have an unforeseeable long-term impact on people's wellbeing as well as the ecosystem. Due to a shortage of basic pesticide exposure awareness, farmers typically utilize pesticides extremely close to harvesting. Pesticide residues within foods, particularly fruits as well as veggies, are a significant issue among farmers, merchants, and particularly consumers. The residual concentrations were far lower than these maximal allowable limits, with only a few surpassing the restrictions for such pesticides in food. There is an obligation to provide a warning about this amount of pesticide use in… More >

A. Gautami^1,*, J. Shanthini², S. Karthik³

Computer Systems Science and Engineering, Vol.45, No.1, pp. 427-443, 2023, DOI:10.32604/csse.2023.026688

Abstract In Wireless Sensor Networks (WSN), attacks mostly aim in limiting or eliminating the capability of the network to do its normal function. Detecting this misbehaviour is a demanding issue. And so far the prevailing research methods show poor performance. AQN3 centred efficient Intrusion Detection Systems (IDS) is proposed in WSN to ameliorate the performance. The proposed system encompasses Data Gathering (DG) in WSN as well as Intrusion Detection (ID) phases. In DG, the Sensor Nodes (SN) is formed as clusters in the WSN and the Distance-based Fruit Fly Fuzzy c-means (DFFF) algorithm chooses the Cluster Head (CH). Then, the data… More >

WEI ZHOU, MENGMENG ZHANG, KEZHANG TAO, XIANCAN ZHU^*

BIOCELL, Vol.46, No.12, pp. 2575-2582, 2022, DOI:10.32604/biocell.2022.021910

Abstract Land salinization is a major form of land degradation, which is not conducive to the growth and quality of fruits and vegetables. Plant salt tolerance can be enhanced by arbuscular mycorrhizal fungi (AMF) or plant growth-promoting rhizobacteria (PGPR). This study examined the effects of inoculation with PGPR singly or in combination with AMF, on the growth and quality of tomato fruits under low saline conditions. Tomatoes were cultivated in a greenhouse with sterilized soil, inoculated with PGPR, AMF, or co-inoculated with PGPR and AMF, and NaCl solution (1%) was added to the soil. The results indicated that AMF + PGPR… More >

Nurul Hanan Taharuddin¹, Ridhwan Jumaidin^2,*, Muhd Ridzuan Mansor¹, Fahmi Asyadi Md Yusof³, Roziela Hanim Alamjuri^4,*

Journal of Renewable Materials, Vol.11, No.1, pp. 131-145, 2023, DOI:10.32604/jrm.2022.021528

Abstract The strict environmental regulations to overcome the drawbacks of consumption and disposal of non-renewable synthetic materials have motivated this investigation. The physical, chemical, morphological, and thermal properties of Hylocereus Polyrhizus peel (HPP) powder obtained from the raw materials were examined in this study. The physical properties analyzes of Hylocereus Polyrhizus peel (HPP) powder discovered that the moisture content, density, and water holding capacity were 9.70%, 0.45 g/cm3 , and 98.60%, respectively. Meanwhile, the chemical composition analysis of Hylocereus Polyrhizus peel (HPP) powder revealed that the powder was significantly high in cellulose contents (34.35%) from other bio-peel wastes. The crystallinity index… More > Graphic Abstract

Gyung Deok Han¹, Dae Ho Jung², Seong Heo^3,*, Yong Suk Chung^1,*

Phyton-International Journal of Experimental Botany, Vol.91, No.11, pp. 2583-2590, 2022, DOI:10.32604/phyton.2022.022866

Abstract In the smart farm, we can control every detail for production. Collecting every factor that affects the crop’s final yield is necessary to optimize its efficiency. The SPAD values were observed in the ‘Star’ cultivar blueberry (Vaccinium darrowii) three times a day and at three different plant heights. The pattern of SPAD value change was different by the planting position. Ground planted blueberry (V. darrowii) represented a stable SPAD value during the day and at the different heights. However, the SPAD value was increased by time in pot-planted blueberry (V. darrowii). Also, the SPAD value of pot-planted blueberry was lower… More >

YOLANDA GONZÁLEZ-GARCÍA¹, VALERIA FLORES-ROBLES², GREGORIO CADENAS-PLIEGO³, ADALBERTO BENAVIDES-MENDOZA⁴, MARCELINO CABRERA DE LA FUENTE⁴, ALBERTO SANDOVAL-RANGEL⁴, ANTONIO JUÁREZ-MALDONADO^1,*

BIOCELL, Vol.46, No.11, pp. 2497-2506, 2022, DOI:10.32604/biocell.2022.021861

Abstract The metabolic activity of the fruits continues even after harvest, which results in the loss of bioactive compounds, a decrease in the quality of the fruits, softening and browning, among other negative effects. The use of certain elements such as silicon can improve postharvest quality, since it is involved in the metabolic, physiological and structural activity of plants, moreover can increase the quality of the fruits. In addition, nanotechnology has had a positive impact on crop yield, nutritional value, fruit quality and can improve antioxidant activity. For these reasons, the use of beneficial elements such as silicon in the form… More >

P. Rahul^1,*, N. Kanthimathi¹, B. Kaarthick², M. Leeban Moses¹

Computer Systems Science and Engineering, Vol.44, No.2, pp. 1583-1600, 2023, DOI:10.32604/csse.2023.027424

Abstract Recently, the fundamental problem with Hybrid Mobile Ad-hoc Networks (H-MANETs) is to find a suitable and secure way of balancing the load through Internet gateways. Moreover, the selection of the gateway and overload of the network results in packet loss and Delay (DL). For optimal performance, it is important to load balance between different gateways. As a result, a stable load balancing procedure is implemented, which selects gateways based on Fuzzy Logic (FL) and increases the efficiency of the network. In this case, since gateways are selected based on the number of nodes, the Energy Consumption (EC) was high. This… More >

Lingdi Liu, Chunxiu Wen, Wei Tian, Xiaoliang Xie, Saiqun Wen, Tao Jiang^*

Phyton-International Journal of Experimental Botany, Vol.91, No.10, pp. 2313-2330, 2022, DOI:10.32604/phyton.2022.020295

Abstract Forsythiae Fructus, the fruit of Forsythia suspense is a traditional Chinese hebal medicine that has the antiviral and antioxidant effects in China. Modern analytical chemistry studies showed that the extracts of Forsythiae Fructus contain many bioactive components, such as flavonoids, lignans, phenolic acids, and terpenoids, which can be used to anti-inflammatory and treat toxicity, tonsillitis, ulcers, pharyngitis and acute nephritis. In order to study the types and quantities of metabolites in Forsythiae Fructus, we isolated, identified and analysed metabolites between two varieties of Forsythiae Fructus using UPLC/ESI-Q TRAP-MS/MS. The results showed that a total of 407 metabolites were identified in… More >