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  • Open Access

    ARTICLE

    Integrated Use of Organic and Bio-fertilizers to Improve Yield and Fruit Quality of Olives Grown in Low Fertility Sandy Soil in an Arid Environment

    Bassam F. Alowaiesh1,*, M. M. Gad2, Mohamed Saleh M. Ali3

    Phyton-International Journal of Experimental Botany, Vol.92, No.6, pp. 1813-1829, 2023, DOI:10.32604/phyton.2023.026950 - 11 April 2023

    Abstract Olive productivity should be improved through stimulating nutrition, particularly under poor fertility soils. Consequently, the objective of this study was to assess the efficacy of applying organic and bio-fertilizers on the physiological growth, yield and fruit quality of olive trees under newly reclaimed poor-fertility sandy soil in an arid environment. During a field experiment carried out at El-Qantara, North Sinai, Egypt over two consecutive seasons (2019–2020 and 2020–2021), olive Kalamata trees were evaluated under three organic fertilizer treatments alone or in combination with three bio-fertilizers treatments. Organic fertilizer was applied as goat manure (16.8 kg/tree/year),… More >

  • Open Access

    ARTICLE

    Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites

    Sri Hidayati1,*, Eugenia Fonny Budiyanto1, Hadi Saputra1, Sutopo Hadi1, Apri Heri Iswanto2,3, Nissa Nurfajrin Solihat4, Petar Antov5, Lee Seng Hua6,7, Widya Fatriasari4,8, Mohd. Sapuan Salit9

    Journal of Renewable Materials, Vol.11, No.6, pp. 2865-2879, 2023, DOI:10.32604/jrm.2023.027579 - 27 April 2023

    Abstract Black liquor is obtained as a by-product of the pulping process, which is used to convert biomass into pulp by removing lignin, hemicelluloses and other extractives from wood to free cellulose fibers. Lignin represents a major constituent in black liquor, with quantities varying from 20% to 30%, of which a very low share is used for manufacturing value-added products, while the rest is mainly burned for energy purposes, thus underestimating its great potential as a raw material. Therefore, it is essential to establish new isolation and extraction methods to increase lignin valorization in the development… More > Graphic Abstract

    Characterization of Formacell Lignin Derived from Black Liquor as a Potential Green Additive for Advanced Biocomposites

  • Open Access

    ARTICLE

    Improved Fruitfly Optimization with Stacked Residual Deep Learning Based Email Classification

    Hala J. Alshahrani1, Khaled Tarmissi2, Ayman Yafoz3, Abdullah Mohamed4, Abdelwahed Motwakel5,*, Ishfaq Yaseen5, Amgad Atta Abdelmageed5, Mohammad Mahzari6

    Intelligent Automation & Soft Computing, Vol.36, No.3, pp. 3139-3155, 2023, DOI:10.32604/iasc.2023.034841 - 15 March 2023

    Abstract Applied linguistics means a wide range of actions which include addressing a few language-based problems or solving some language-based concerns. Emails stay in the leading positions for business as well as personal use. This popularity grabs the interest of individuals with malevolent intentions—phishing and spam email assaults. Email filtering mechanisms were developed incessantly to follow unwanted, malicious content advancement to protect the end-users. But prevailing solutions were focused on phishing email filtering and spam and whereas email labelling and analysis were not fully advanced. Thus, this study provides a solution related to email message body… More >

  • Open Access

    ARTICLE

    Pre-Breeding Genetic Diversity Assessment of Tomato (Solanum lycopersicum L.) Cultivars Based on Molecular, Morphological and Physicochemical Parameters

    Jameel M. Al-Khayri1,*, Salha M. Alshamrani2, Adel A. Rezk1, Wael F. Shehata1, Mustafa I. Almaghasla3, Tarek A. Shalaby3,4, Ahmed M. Saad5, Fatmah A. Safhi6, Muhammad N. Sattar7, Arafat A. Abdel Latef8, Mahmoud Z. Sitohy5, Abdallah A. Hassanin9,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.5, pp. 1493-1512, 2023, DOI:10.32604/phyton.2023.027375 - 09 March 2023

    Abstract Appropriate knowledge of the parental cultivars is a pre-requisite for a successful breeding program. This study characterized fruit yield, quality attributes, and molecular variations of ten tomato cultivars during three consecutive generations under greenhouse conditions. Peto 86, Castle Rock, and Red Star cultivars showed the highest fruit yield (kg/plant), total phenolic compounds (TPC), and sap acidity. Principal component analysis categorized the evaluated fruit yield into three groups based on their quality attributes. A robust positive correlation appeared among traits inside each group. A positive correlation was likewise noticed between the first and the second groups.… More >

  • Open Access

    ARTICLE

    Fruit Leaf Diseases Classification: A Hierarchical Deep Learning Framework

    Samra Rehman1, Muhammad Attique Khan1, Majed Alhaisoni2, Ammar Armghan3, Fayadh Alenezi3, Abdullah Alqahtani4, Khean Vesal5, Yunyoung Nam5,*

    CMC-Computers, Materials & Continua, Vol.75, No.1, pp. 1179-1194, 2023, DOI:10.32604/cmc.2023.035324 - 06 February 2023

    Abstract Manual inspection of fruit diseases is a time-consuming and costly because it is based on naked-eye observation. The authors present computer vision techniques for detecting and classifying fruit leaf diseases. Examples of computer vision techniques are preprocessing original images for visualization of infected regions, feature extraction from raw or segmented images, feature fusion, feature selection, and classification. The following are the major challenges identified by researchers in the literature: (i) low-contrast infected regions extract irrelevant and redundant information, which misleads classification accuracy; (ii) irrelevant and redundant information may increase computational time and reduce the designed… More >

  • Open Access

    ARTICLE

    The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits

    Tahsin Shoala1, Basma H. Amin2, Ismail A. S. Rashid3, Fayz A. Abdel-Rahman3, Mohamed E. Khalil3, Khamis Youssef3,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.4, pp. 1139-1152, 2023, DOI:10.32604/phyton.2023.026515 - 06 January 2023

    Abstract Production of peaches (Prunus persica (L.) Batsch) for both local market and export is increasing each year in Egypt. Brown rot disease, caused by Monilinia laxa and Monilinia fructigena, is considered one of the most important postharvest rots affecting peaches in Egypt and economic losses are increasing. Antifungal activity of glycyrrhizic acid nanoparticles (GA-NPs) and glycyrrhizic acid (GA) at 0.2 and 0.4 mmol/L was investigated as a control for both these brown rot pathogens on peach fruits in both in vitro and in vivo studies. In the in vitro studies, GA-NPs were the most effective as shown by the ability to… More >

  • Open Access

    ARTICLE

    The Physiological and Molecular Responses of Exogenous Selenium to Selenium Content and Fruit Quality in Walnut

    Mufang Sun1, Xinran Hui2, Cuiling Tong3, Longyi Yuan2, Dejian Zhang1,2,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.3, pp. 851-860, 2023, DOI:10.32604/phyton.2022.025147 - 29 November 2022

    Abstract To study the effect of exogenous selenium on fruit quality in walnut (Juglans regia L.), 8-year-old walnut (Qingxiang) was taken as the research object. In the fruit expansion stage, 300 mg/L of sodium selenate, yeast selenium and sodium selenite solutions were applied on the leaf of walnut, and the selenium levels in leaves, pericarp and kernel were determined at the ripening stage. The fruit quality, mineral nutrient content, antioxidant enzyme activity, and related genes’ expression were analyzed. The results showed that the three exogenous selenium increased the selenium levels in leaves, pericarp and kernel of walnut.… More >

  • Open Access

    ARTICLE

    Prediction of Apple Fruit Quality by Soil Nutrient Content and Artificial Neural Network

    Mengyao Yan1, Xianqi Zeng1, Banghui Zhang1, Hui Zhang2, Di Tan1, Binghua Cai1, Shenchun Qu1, Sanhong Wang1,*

    Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 193-208, 2023, DOI:10.32604/phyton.2022.023078 - 06 September 2022

    Abstract The effect of soil nutrient content on fruit yield and fruit quality is very important. To explore the effect of soil nutrients on apple quality we investigated 200 fruit samples from 40 orchards in Feng County, Jiangsu Province. Soil mineral elements and fruit quality were measured. The effect of soil nutrient content on fruit quality was analyzed by artificial neural network (ANN) model. The results showed that the prediction accuracy was highest (R2 = 0.851, 0.847, 0.885, 0.678 and 0.746) in mass per fruit (MPF), hardness (HB), soluble solids concentrations (SSC), titratable acid concentration (TA) and solid-acid ratio More >

  • Open Access

    ARTICLE

    The Effects of Water and Fertilizer Coupling on Plant and Soil Nitrogen Characteristics and Fruit Growth of Rabbiteye Blueberry Plants in a Semi-Arid Region in China

    Xiaolan Guo1,2, Di Zhao2, Jinbin Hu3, Delu Wang2,*, Jianbin Wang1, Muhammad Shakeel4

    Phyton-International Journal of Experimental Botany, Vol.92, No.1, pp. 209-223, 2023, DOI:10.32604/phyton.2022.023050 - 06 September 2022

    Abstract

    To evaluate the effects of nitrogen (N) and irrigation coupling on the soil N distribution, plant N utilization, and fruit yield of rabbiteye blueberries (Vaccinium virgatum), a field experiment was designed using two factors (water and fertilizer application) with four levels of irrigation and three levels of fertilization, and a control. Under the different water and fertilizer combinations, N primarily accumulated in the leaves. Irrigation and N application within appropriate ranges (pure N ≤ 29 g/plant and irrigation volume ≤ 2.5 L/plant) significantly improved the blueberry fruit yield. Increases in water and N within these ranges

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  • Open Access

    ARTICLE

    Q-Learning-Based Pesticide Contamination Prediction in Vegetables and Fruits

    Kandasamy Sellamuthu*, Vishnu Kumar Kaliappan

    Computer Systems Science and Engineering, Vol.45, No.1, pp. 715-736, 2023, DOI:10.32604/csse.2023.029017 - 16 August 2022

    Abstract Pesticides have become more necessary in modern agricultural production. However, these pesticides have an unforeseeable long-term impact on people's wellbeing as well as the ecosystem. Due to a shortage of basic pesticide exposure awareness, farmers typically utilize pesticides extremely close to harvesting. Pesticide residues within foods, particularly fruits as well as veggies, are a significant issue among farmers, merchants, and particularly consumers. The residual concentrations were far lower than these maximal allowable limits, with only a few surpassing the restrictions for such pesticides in food. There is an obligation to provide a warning about this… More >

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