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  • Open Access

    ARTICLE

    Numerical Treatment of MHD Flow of Casson Nanofluid via Convectively Heated Non-Linear Extending Surface with Viscous Dissipation and Suction/Injection Effects

    Hammad Alotaibi1,*, Saeed Althubiti1, Mohamed R. Eid2,3, K. L. Mahny4

    CMC-Computers, Materials & Continua, Vol.66, No.1, pp. 229-245, 2021, DOI:10.32604/cmc.2020.012234

    Abstract This paper introduces the effect of heat absorption (generation) and suction (injection) on magnetohydrodynamic (MHD) boundary-layer flow of Casson nanofluid (CNF) via a non-linear stretching surface with the viscous dissipation in two dimensions. By utilizing the similarity transformations, the leading PDEs are transformed into a set of ODEs with adequate boundary conditions and then resolved numerically by (4–5)th-order Runge-Kutta Fehlberg procedure based on the shooting technique. Numerical computations are carried out by Maple 15 software. With the support of graphs, the impact of dimensionless control parameters on the nanoparticle concentration profiles, the temperature, and the flow velocity are studied. Other… More >

  • Open Access

    ARTICLE

    An Investigation into the Influence of the Airflow Path on the Convective Heat Transfer for an Eddy Current Retarder Turntable

    Yunfei Liao1,*, Jin Liu2

    FDMP-Fluid Dynamics & Materials Processing, Vol.16, No.5, pp. 961-977, 2020, DOI:10.32604/fdmp.2020.09163

    Abstract In order to improve the convective heat transfer relating to an eddy current retarder, the finite element model has been used to assess the performances of different possible designs. In particular, assuming the steady running state of retarder as the working condition, flow and temperature fields have been obtained for the rotor. The influence of airflow path on heat dissipation has been analysed, and the influence of the temperature field distribution on the performance of retarder has been discussed accordingly. The results show that when the steady running state of the turntable is considered, the maximum temperature is lower, the… More >

  • Open Access

    ARTICLE

    Optimization of a Heat Exchanger Using an ARM Core Intelligent Algorithm

    Yajuan Jia, Juanjuan Wang*, Lisha Shang

    FDMP-Fluid Dynamics & Materials Processing, Vol.16, No.5, pp. 871-882, 2020, DOI:10.32604/fdmp.2020.09957

    Abstract In order to optimize heat transfer in a heat exchanger using an ARM (advanced RISC machine) core intelligent computer algorithm, a new type of controller has been designed. The whole control structure of the heat exchange unit has been conceived on the basis of seven functional modules, including data processing and output, human-computer interaction, alarm, and data communication. The main controller and communication controller have been used in a combined fashion and a new MCU (micro control unit) system scheme has been proposed accordingly. A fuzzy controller has been designed by using a fuzzy control algorithm, and a new mode… More >

  • Open Access

    ARTICLE

    Two-Dimensional Reconstruction of Heat Transfer in a Flat Flame Furnace through Computer-Based Tomography and Tunable-Diode-Laser Absorption Spectroscopy

    Xiaoyong Wang*

    FDMP-Fluid Dynamics & Materials Processing, Vol.16, No.5, pp. 857-869, 2020, DOI:10.32604/fdmp.2020.09565

    Abstract To explore the inherent characteristics of combustion-induced heat transfer in a flat flame furnace, a sophisticated hybrid method is introduced by combining a computer-based tomography (CT)-algebraic iterative algorithm and Tunable Diode Laser Absorption Spectroscopy (TDLAS). This technique is used to analyze the distribution of vapor concentration and furnace temperature. It is shown that by using this strategy a variety of details can be obtained, which would otherwise be out of reach. More >

  • Open Access

    ARTICLE

    Alleviation of Drought Stress in Wheat Using Exogenous Ulva prolifera Extract Produced by Enzymatic Hydrolysis

    Feiyu Li1, Siqi Zuo1, Yongzhou Chi1, Chunying Du1, Zhaopeng Shen1, Xihong Han2,3, Xiaohui Wang2,*, Peng Wang1,*

    Journal of Renewable Materials, Vol.8, No.11, pp. 1519-1529, 2020, DOI:10.32604/jrm.2020.011453

    Abstract Drought is one of the major abiotic stresses that affect plant growth and reduce agricultural productivity. Use of algal extract as a biostimulant is gaining increased attention from researchers. This study aimed to investigate the potential of Ulva prolifera extract (UE) as a biostimulant when enzymatically extracted under conditions of water deficit. UE treatments (0.02%, 0.06%, and 0.1%) significantly improved the shoot length, root length, and dry weight of roots after 120 h of drought stress relative to that in treatment with the negative control. An increase in catalase (CAT) and peroxidase (POD) activity was also observed that resulted in… More >

  • Open Access

    ARTICLE

    Preparation and Characterization of Phenolic Prepolymer Impregnated Chinese Fir by Cyclic Increasing-Pressure Method with Green and Efficient

    Yuan Zhang1, Ping Li1, Yiqiang Wu1,2, Guangming Yuan1,2, Xianjun Li1,2, Yingfeng Zuo1,2,*

    Journal of Renewable Materials, Vol.8, No.11, pp. 1473-1488, 2020, DOI:10.32604/jrm.2020.011788

    Abstract The Chinese fir wood was impregnated using a cyclic increasingpressure method (CIPM) with phenolic prepolymers as the impregnating modifier. Unmodified Chinese fir and progressive increasing-pressure method (PIPM) impregnated Chinese fir were used as reference samples and were compared and analyzed. The product’s chemical structure, internal morphology, crystal structure, and heat resistance were characterized. The transversal and longitudinal sections showed better filling effects, so that it bore greater external loading and reduced the water storage space. CIPM infused more phenolic prepolymer into the Chinese fir. Not only producing more physical filling but also forming more hydrogen bond associations and chemical bond… More >

  • Open Access

    REVIEW

    Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

    MST FARHANA NAZNEEN CHOWDHURY1, MOHD RAFII YUSOP1,2,*, SITI IZERA ISMAIL3, SHAIRUL IZAN RAMLEE1, YUSUFF OLADOSU2, MONIR HOSEN2, GOUS MIAH4

    BIOCELL, Vol.44, No.3, pp. 269-278, 2020, DOI:10.32604/biocell.2020.09627

    Abstract Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetables, and coloring agent showing a diverse role in human’s life. However, its production is hampered by different biotic stress and abiotic factors. Similarly, the unavailability of high yielding varieties, high temperature, and disease incidence, particularly, anthracnose disease, are the major constraints responsible for the low production of chili pepper. The advents of molecular markers,… More >

  • Open Access

    ARTICLE

    Heat Transfer in MHD Flow of Maxwell Fluid via Fractional Cattaneo-Friedrich Model: A Finite Difference Approach

    Muhammad Saqib1, Hanifa Hanif1, 2, T. Abdeljawad3, 4, 5, Ilyas Khan6, *, Sharidan Shafie1, Kottakkaran Sooppy Nisar7

    CMC-Computers, Materials & Continua, Vol.65, No.3, pp. 1959-1973, 2020, DOI:10.32604/cmc.2020.011339

    Abstract The idea of fractional derivatives is applied to several problems of viscoelastic fluid. However, most of these problems (fluid problems), were studied analytically using different integral transform techniques, as most of these problems are linear. The idea of the above fractional derivatives is rarely applied to fluid problems governed by nonlinear partial differential equations. Most importantly, in the nonlinear problems, either the fractional models are developed by artificial replacement of the classical derivatives with fractional derivatives or simple classical problems (without developing the fractional model even using artificial replacement) are solved. These problems were mostly solved for steady-state fluid problems.… More >

  • Open Access

    ARTICLE

    Parameters Optimization of the Heating Furnace Control Systems Based on BP Neural Network Improved by Genetic Algorithm

    Qiong Wang*, Xiaokan Wang

    Journal on Internet of Things, Vol.2, No.2, pp. 75-80, 2020, DOI:10.32604/jiot.2020.010226

    Abstract The heating technological requirement of the conventional PID control is difficult to guarantee which based on the precise mathematical model, because the heating furnace for heating treatment with the big inertia, the pure time delay and nonlinear time-varying. Proposed one kind optimized variable method of PID controller based on the genetic algorithm with improved BP network that better realized the completely automatic intelligent control of the entire thermal process than the classics critical purporting (Z-N) method. A heating furnace for the object was simulated with MATLAB, simulation results show that the control system has the quicker response characteristic, the better… More >

  • Open Access

    ARTICLE

    Solar Thermal Heating and Freeze Concentration for Non-Centrifugal Sugar Production: Design and Performance Analysis

    Louis Francois Marie1,*, Sunkara Prudhvi Raj2, Policherla Venkata Sai3, Tara MacLeod1, Morapakala Srinivas2, K. Srinivas Reddy3, Tadhg Seán O’Donovan4

    Energy Engineering, Vol.117, No.5, pp. 323-342, 2020, DOI:10.32604/EE.2020.011035

    Abstract Non-centrifugal cane sugar (NCS), known as Jaggery, is a form of unre- fined sugar which contains molasses. The integration of renewable energy resources in the production of NCS, have been analysed. The work investigates the energy requirements of a system incorporating a freeze-concentrator and a solar thermal heater to reduce the reliance on the combustion of bagasse or other fuels in a Jaggery production process. Depending on the extent to which freeze concentration can be incorporated into the process, results show that the minimum theoretical energy required to produce Jaggery can be reduced by 91.30% overall. Although difficult in practice,… More >

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