Heba I. Mohamed^1,*, Eman M. Fawzi¹, Abdul Basit², Kaleemullah³, Rafiq Lone⁴, Mahmoud R. Sofy⁵

Phyton-International Journal of Experimental Botany, Vol.91, No.7, pp. 1303-1325, 2022, DOI:10.32604/phyton.2022.020642

Abstract After wheat, rice, maize, and barley, sorghum is the fifth most widely grown cereal on the planet. Due to its high production, drought resistance, and heat tolerance, this crop is replacing maize in some areas. Sorghum is available in a variety of colors, including cream, lemon-yellow, red, and even black. The principal grain anatomical components are pericarp, germ or embryo and endosperm. This review provides an overview of key sorghum grain components, including starches, fiber, proteins, lipids, and vitamins. Also, we summarized phenolic compounds, flavonoids, tannins, carotenoids, vitamin E, amines, Policosanols and Phytosterols in sorghum grains. Sorghum is used to… More >

Nadia Tabassum¹, Abdul Rehman², Muhammad Hamid^3,*, Muhammad Saleem⁴, Saadia Malik⁵, Tahir Alyas²

Intelligent Automation & Soft Computing, Vol.30, No.1, pp. 319-335, 2021, DOI:10.32604/iasc.2021.018870

Abstract Diabetes is one of the ever-increasing menace crippling millions of people worldwide. It is an independent risk factor for many cardiovascular diseases including medium and small vessels and results in heart attack, stroke, kidney failure, blindness, and lower-limb amputations. According to a World Health Organization (WHO) report estimated 1.6 million deaths were the direct result of diabetes. Nutrition plays a vital role in diabetes management alongside physical activity, drugs, and insulin. Weight management can help to avert or delay at pre-diabetic stages. This research work explains the features of the Nutrition Diet Expert System (NDES), which will preferably be used… More >

LI PAN¹, JIAWEI LIU¹, MOHAMMED HAMDY FAROUK^2,*, GUIXIN QIN^1,*, NAN BAO¹, YUAN ZHAO¹, HUI SUN¹

BIOCELL, Vol.45, No.3, pp. 451-459, 2021, DOI:10.32604/biocell.2021.014289

Abstract Soybean agglutinin (SBA) is an important anti-nutritional factor in soybean. SBA can induce animal growth inhibition, cause pathological changes of intestinal tissue, and decrease in the immune system functioning. Recently, a great deal of research has been done on the effects of SBA on cell morphology, division, apoptosis, autophagy, as well as the correlated signal transduction pathway. This review mainly covers the chemical and biological characteristics of SBA, describes the multifaceted aspects of SBA anti-nutritional functions, and highlights the possible cellular and molecular mechanism of anti-nutritional effects of SBA. This review has important implications for the prevention and treatment of… More >

Guiming Deng^1,2,3, Ou Sheng^1,2,3, Fangcheng Bi^1,2,3, Chunyu Li^1,2,3, Tongxin Dou^1,2,3, Tao Dong^1,2,3, Qiaosong Yang^1,2,3, Huijun Gao^1,2,3, Jing Liu⁴, Xiaohong Zhong⁴, Miao Peng⁴, Ganjun Yi^1,2,3, Weidi He^1,2,3, Chunhua Hu^1,2,3,*

Phyton-International Journal of Experimental Botany, Vol.89, No.4, pp. 1101-1130, 2020, DOI:10.32604/phyton.2020.010970

Abstract Banana (Musa spp.) is an ancient and popular fruit plant with highly nutritious fruit. The pseudo-stem of banana represents on average 75% of the total dry mass but its valorization as a nutritional and industrial by-product is limited. Recent advances in metabolomics have paved the way to understand and evaluate the presence of diverse sets of metabolites in different plant parts. This study aimed at exploring the diversity of primary and secondary metabolites in the banana pseudo-stem. Hereby, we identified and quantified 373 metabolites from a diverse range of classes including, alkaloids, flavonoids, lipids, phenolic acids, amino acids and its… More >

Bhavithra Janakiraman^1,*, Saradha Arumugam²

Intelligent Automation & Soft Computing, Vol.26, No.2, pp. 269-280, 2020, DOI:10.31209/2019.100000150

Abstract Personalization in recommendation system has been emerging as the most predominant area in service computing. Collaborative filtering and content based approaches are two major techniques applied for recommendation. However, to improve the accuracy and enhance user satisfaction, optimization techniques such as Ant Colony and Particle Swarm Optimization were analyzed in this paper. For theoretical analysis, this paper investigates web page recommender system. For experimentation, Diabetic patient’s health records were investigated and recommendation algorithms are applied to suggest appropriate nutrition for improving their health. Experiment result shows that Particle Swarm Optimization outperforms other traditional methods with improved performance and accuracy. More >

Wen-Yi Luo¹, Zhuo-Ming Xu¹, Li Hong², Qian-Yue Wu¹, Yue-Yue Zhang¹

Congenital Heart Disease, Vol.12, No.6, pp. 777-782, 2017, DOI:10.1111/chd.12489

Abstract Background: Food allergy is a rapidly growing public health concern because of its increasing prevalence, as well as life-threatening potential. There is limited knowledge on the nutritional status for the pediatric congenital heart disease (CHD) patients with food allergy.
Objective: This study investigated both clinical and nutritional outcomes according to the CHD infants with food allergy.
Methods: Forty CHD infants with food allergy and 39 controls were recruited in Shanghai, China. The height and weight for age and weight for height were converted to z-scores to evaluate their effects on nutritional status before and after CHD operation.
Results: Cow’s milk… More >

Yong Liang¹, Yuexing Chen², Dong Liu¹, Jianping Cheng³, Gang Zhao¹, Tzion Fahima⁴, Jun Yan^1,*

Phyton-International Journal of Experimental Botany, Vol.89, No.2, pp. 423-435, 2020, DOI:10.32604/phyton.2020.09339

Abstract Mineral nutrient malnutrition, especially deficiency in selenium (Se), affects the health of approximately 1 billion people worldwide. Wheat, a staple food crop, plays an important role in producing Se-enriched foodstuffs to increase the Se intake of humans. This study aimed to evaluate the effects of different Se application methods on grain yield and nutritional quality, grain Se absorption and accumulation, as well as 14 other trace elements concentrations in wheat grains. A sand culture experiment was conducted via a completely randomized 3 × 2 × 1 factorial scheme (three Se levels × two methods of Se application, foliar or soil… More >

DIANA B. DOCK*, JOSÉ E. AGUILAR-NASCIMENTO**, MARCIA Q. LATORRACA*

BIOCELL, Vol.28, No.2, pp. 143-150, 2004, DOI:10.32604/biocell.2004.28.143

Abstract AIM: The aim of this study was to evaluate the effect of probiotics on the recovery of the bowel atrophy induced by malnutrition in rats. METHODS: Twenty-and-six Wistar rats (200-250g) were fed with either a normoproteic (sham group, n=6) or a free-protein diet (n=20) during 12 days. Twelve malnourished rats were randomized to recover during 15 days with either a hydrolyzed diet (control group, n=6) or the same diet enriched with probiotics (Streptococcus thermophilus and Lactobacillus helveticus; probiotic group, n=6). RESULTS: Probiotic group showed similar gain of body, liver and bowel weight than controls. At the jejunum, both the villus… More >

Brevedan¹ RE, MI Aveldaño², MN Fioretti¹, MA Varillas², SS Baioni¹, HR Mirassón³, IR Palomo¹

Phyton-International Journal of Experimental Botany, Vol.78, pp. 49-52, 2009, DOI:10.32604/phyton.2009.78.049

Abstract Two experiments were conducted under greenhouse conditions to study the influence of P deficiency on nitrogen nutrition of non-nodulated soybean. There was a reduction of N and P content in P deficient (P-) plants of almost 50% after 50 days. During this period, dry matter of these plants was reduced by 33%. Nitrate reductase activity and shoot nitrate content were lower in Pthan in P+ plants. Seventy five percent of nitrates in P- plants were in the roots. Nitrate accumulation in roots would be due to the lower nitrate reductase activity in this organ and a reduced water flux to… More >

Martínez-Corral¹ L, E Martínez-Rubín², F Flores-García¹, GC Castellanos², AR Juárez², MJD López³

Phyton-International Journal of Experimental Botany, Vol.78, pp. 43-47, 2009, DOI:10.32604/phyton.2009.78.043

Abstract The increasing demand of alfalfa crop production in the Lagunera Region has caused the search of new alternatives to the conventional methods of nutritional and hydric evaluation of alfalfa, where costs and time are optimized. The use of a machine vision system for computerized visual recognition of the crop hydric and/or nutritional stress implies the analysis and processing of certain characteristics, such as color, shape and object dimensions from a digital image. Due to the fact that identification parameters are closely related, it is necessary to compile information from specialists, foliar analysis, mathematical morphology and alfalfa crop deficiency photographs. The… More >