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Transcriptomic Responses of Garlic (Allium sativum L.) to Heat and Drought Stresses

Seung Hee Eom, Tae Kyung Hyun*

Department of Industrial Plant Science and Technology, Chungbuk National University, Cheongju, 28644, Korea

* Corresponding Author: Tae Kyung Hyun. Email: email

(This article belongs to the Special Issue: Abiotic and Biotic Stress Tolerance in Crop)

Phyton-International Journal of Experimental Botany 2023, 92(11), 3077-3090. https://doi.org/10.32604/phyton.2023.044032

Abstract

Heat and drought are prominent abiotic stressors that limit crop productivity and yield, particularly concerning climate change; therefore, understanding the molecular mechanisms underlying plant stress responses is crucial for stress-tolerant crop production. This study conducted a transcriptomic analysis to elucidate how garlic (Allium sativum L.) responds to drought and heat stress conditions. Transcriptome libraries were generated to identify differentially expressed genes (DEGs) induced by drought and heat stresses. Functional classification and clustering analysis of DEGs revealed stress-specific gene expression patterns. Notably, cell wall-related genes were implicated in the drought response, whereas heat stress was associated with heat stress transcription factors and heat shock proteins. Our results provide essential information for future studies on stress tolerances in garlic.

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APA Style
Eom, S.H., Hyun, T.K. (2023). Transcriptomic responses of garlic (<i>allium sativum</i> L.) to heat and drought stresses. Phyton-International Journal of Experimental Botany, 92(11), 3077-3090. https://doi.org/10.32604/phyton.2023.044032
Vancouver Style
Eom SH, Hyun TK. Transcriptomic responses of garlic (<i>allium sativum</i> L.) to heat and drought stresses. Phyton-Int J Exp Bot. 2023;92(11):3077-3090 https://doi.org/10.32604/phyton.2023.044032
IEEE Style
S.H. Eom and T.K. Hyun, "Transcriptomic Responses of Garlic (<i>Allium sativum</i> L.) to Heat and Drought Stresses," Phyton-Int. J. Exp. Bot., vol. 92, no. 11, pp. 3077-3090. 2023. https://doi.org/10.32604/phyton.2023.044032



cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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