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  • Open Access

    ARTICLE

    Delimitation of Azadirachta indica A. Juss. from Melia azedarach L. (Meliaceae Juss.) based on leaf morphology

    Usama K Abdel-Hameed

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 363-367, 2014, DOI:10.32604/phyton.2014.83.363

    Abstract In Egypt there are two different species that are commercially marketed under the same trade name of Neem: one is Azadirachta indica A. Juss., and the other is Melia azedarach L. In this paper, leaf morphological characters (e.g., lamina architecture, stomatography, petiole and blade micromorphology) of both taxa were described and illustrated to aid in the identification and differentiation between the two misidentified taxa. The obtained results concluded that leaf morpho-anatomical characters will not only provide criteria for their correct taxonomic authentication, but would also serve as future standard data for the quality assessment of the pharmaceutical preparation of botanical… More >

  • Open Access

    ARTICLE

    Prediction of tomato hybrid performance with genomic markers

    Hernández-Ibáñez L, J Sahagún-Castellanos, JE Rodríguez-Pérez, MG Peña-Ortega, LM Rodríguez-Martínez

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 311-318, 2014, DOI:10.32604/phyton.2014.83.311

    Abstract In many countries, tomato (Solanum lycopersicum L.) is the most important horticultural species, but good variety seeds are expensive. In hybrid breeding, the number of possible single crosses is too large with only a few lines. With 60 lines, for example, 1770 single-cross hybrids can be formed. This makes it expensive and even impossible to conduct an adequate experimental evaluation. These cases require the availability of methods for predicting hybrid performance. This study was designed to evaluate a method to predict fruit yield in tomato hybrids based on genomic fingerprints, the theory of mixed models, and the experimental evaluation of… More >

  • Open Access

    ARTICLE

    Carotenoid content, antioxidant capacity and volatile compounds of the aroma during tomato ripening

    López-Vidal1 O, H Escalona-Buendía2, C Pelayo-Zaldívar2, J Cruz-Salazar1, JM Villa-Hernández1, F Rivera-Cabrera1, O Villegas-Torres3, I Alia-Tejacal3, L J Pérez-Flores1, F Díaz de León-Sánchez1

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 185-192, 2014, DOI:10.32604/phyton.2014.83.185

    Abstract During ripening, tomato fruit accumulates high levels of carotenoids. These compounds, besides their function as pigments, nutrients and antioxidants, are precursors of some important volatile compounds for the development of the characteristic aroma of these fruits. In the present work, the antioxidant capacity, lycopene and β-carotene levels, and the production of aromatic substances derived from the carotenoid biosynthetic pathway were analyzed in the tomato cultivar 7705 at different ripening stages. Results showed a significant (p<0.05) increase of lycopene and β-carotene (22.1 and 2.9 fold, respectively) from the mature green to the breaker stage. Lycopene levels increased and those of β-carotene… More >

  • Open Access

    ARTICLE

    Comparison of heat-unit methods to predict tomato anthesis

    Bouzo CA, JC Favaro

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 167-170, 2014, DOI:10.32604/phyton.2014.83.167

    Abstract The aim of this work was to compare methods to predict the time of anthesis in tomato (Solanum lycopersicum L.). Two independent experiments were carried out using seeds of the Tauro commercial hybrid. Daily maximum and minimum air temperatures were measured by means of an electronic thermometer with data storage; the photoperiod was calculated using a mathematical procedure. The moment at which each inflorescence presented 50% of its flowers in anthesis was recorded. The use of calendar days (CD) had a high dispersion, which was measured with a variation coefficient (VC) higher than 3.70% for all inflorescences. The method that… More >

  • Open Access

    ARTICLE

    Extension of postharvest shelf-life of tomato fruits using biocompatible synthetic latex

    Ramos G1, RH Lira1, RD Peralta2, GY Cortez2, A Cárdenas1

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 139-143, 2014, DOI:10.32604/phyton.2014.83.139

    Abstract Tomato fruits are perishable products that require treatments such as coating films to extend their shelf life. Because of this and to avoid use of synthetic chemicals to prevent physical deterioration during postharvest, we evaluated the effects of an edible coating polymer latex poly (vinyl acetate-co-vinyl alcohol), P (VAc-co-VA), at three concentrations (0, 50 and 100%) in tomato fruits. The trial was conducted at room temperature conditions (31 ± 4 °C; with RH of 30 ± 5%) and temperature-controlled (12 ± 1 °C; with RH of 75 ± 5%). Fruits coated with P (VAc-co-VA) at 100 and 50% showed significantly… More >

  • Open Access

    ARTICLE

    Azospirillum brasilense and Glomus intraradices co-inoculation stimulates growth and yield of cherry tomato under shadehouse conditions

    Lira-Saldivar RH1, A Hernández1, LA Valdez2, A Cárdenas1, L Ibarra1, M Hernández3, N Ruiz4

    Phyton-International Journal of Experimental Botany, Vol.83, pp. 133-138, 2014, DOI:10.32604/phyton.2014.83.133

    Abstract The response of cherry tomato to biofertilization with beneficial microorganisms was evaluated under shadehouse conditions. Seeds were inoculated and/or co-inoculated with Azospirillum brasilense (Az) and/or Glomus intraradices (Gi). Thereafter, seedlings of six treatments received two applications of a suspension containing Az + Gi at 15 and 30 days after the transplant, and were compared against a non-inoculated treatment which only received conventional inorganic fertilization. Seed co-inoculation with A. brasilense and G. intraradices plus two applications of Az + Gi at 15 and 30 days after transplant increased on average 6% plant height, 11% leaf area, 10.5% dry biomass and 16%… More >

  • Open Access

    ARTICLE

    Protective eect of arbuscular mycorrhizal fungi on plants of tomato (Solanum lycopersicum) exposed to Cr(VI)

    Carreón-Abud Y, MA Beltrán-Nambo, M Martínez Trujillo

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 127-134, 2013, DOI:10.32604/phyton.2013.82.127

    Abstract Chromium (Cr) is a highly toxic non-essential metal for microorganisms and plants; due to its frequent industrial use, it has become a pollutant for different agroecosystems. Arbuscular mycorrhizal fungi (AMF) are associated with most angiosperms and provide them with beneficial effects on the absorption of some nutrients. Moreover, it has been reported that in some cases the AMF can confer greater tolerance to plants in the presence of heavy metals. The tomato (Solanum lycorpersicum) is an important crop in Mexico. In most cases, it grows under applied irrigation water from reservoirs which include domestic and industrial wastes. In this study… More >

  • Open Access

    ARTICLE

    Yield and quality of tomato with organic sources of fertilization under greenhouse conditions

    Márquez-Hernández C1, P Cano-Ríos2, U Figueroa-Viramontes3, JA Avila-Diaz4, N Rodríguez-Dimas2, JL García-Hernández1

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 55-61, 2013, DOI:10.32604/phyton.2013.82.055

    Abstract The scarcity of fertilizers that are allowed in organic agriculture (AO) encourages the search for alternatives, being the use of compost one of the most outstanding. AO has been recognized as a more sustainable system than conventional agriculture. AO is ruled by strict norms which forbid the use of most common fertilizers. The aim of this study was to evaluate the effect of various fertilization treatments on the organic production of greenhousegrown tomato. A completely randomized experimental design with five replications was used, with a 5x2 factorial arrangement. Factors A and B were: a) fertilization treatments and b) tomato genotypes.… More >

  • Open Access

    ARTICLE

    In vitro biocontrol of tomato pathogens using antagonists isolated from chicken-manure vermicompost

    Barocio-Ceja NB1, LF Ceja-Torres1*, JL Morales-García2, HV Silva-Rojas3, R Flores-Magallón1, S Ochoa-Estradav1

    Phyton-International Journal of Experimental Botany, Vol.82, pp. 15-22, 2013, DOI:10.32604/phyton.2013.82.015

    Abstract The objectives of this study were to (1) isolate and identify pathogenic fungi from vegetative material with wilt symptoms in tomato plantations belonging to the Cienega of Chapala, Michoacán, Mexico, and (2) determine the antagonistic capacity of Trichoderma sp. and Aspergillus spp. isolated from chicken-manure vermicompost. Pathogens were isolated by means of a completely randomized sampling in 6 locations; 9 plantations were inspected and 45 plants with symptoms of the disease were selected. Portions of root and stem were disinfected and placed on potato-dextroseagar acidified (PDA). Antagonists isolation was made from a dilution of chicken-manure vermicompost of 1 x 10-2More >

  • Open Access

    ARTICLE

    Histocytological examination on organogenesis and somatic embryogenesis of HBsAg-transgenic cherry tomato mutant

    Guan Z-J1,2,*, B Guo1,*, Y-L Huo3, J-K Dai4, Y-H Wei1

    Phyton-International Journal of Experimental Botany, Vol.81, pp. 51-58, 2012, DOI:10.32604/phyton.2012.81.051

    Abstract The initiation and development of organogenic buds and somatic embryos in HBsAg-transgenic cherry tomato (Lycopersicum esculentum var. cerasiforme) mutant were studied histologically. The leaf explants of the mutant were cultured on Murashige & Skoog (MS) basal medium supplemented with 6-BA 1.0 mg/L and IAA 0.05 mg/L for callus induction. Histological studies on the leaf explants of the mutant at various developmental stages revealed that organogenic buds first appeared in the axillary position of explants on the 14th cultured day, and then somatic embryos formed in the same mutant explants after 35 days of culture. Transmission electron microscopy and scanning electron… More >

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