Open Access
ARTICLE
Lu Lu1,#, Zewei Lu1,#, Wenwu Zou2,3,#, Kun Li1, Jing Liu2, Jiahao Pan4, Mintao Sun1, Jun Wang1, Yansu Li1,*, Yan Yan1,*
1 State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
2 Wencheng Academy of Agriculture and Forestry Science, Wenzhou Vocational College of Science and Technology, Wenzhou, China
3 Southern Zhejiang Key Laboratory of Crop Breeding, Wenzhou Vocational College of Science and Technology, Wenzhou, China
4 College of Agriculture and Biotechnology, Wenzhou Vocational College of Science and Technology, Wenzhou, China
* Corresponding Author: Yansu Li. Email: ; Yan Yan. Email:
# These authors contributed equally to this study
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2026.074706
Received 16 October 2025; Accepted 08 January 2026; Published online 19 January 2026
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