Open Access
REVIEW
Geng Zhang1, Xiangyu Ding2, Zidan Wen2, Chao Liu2, Duyen T. P. Nguyen3, Jinxiu Song4, Zejin Zhang5, Zhiming Yan1,6, Yuanhua Wang1,*, Zhengnan Yan2,*
1 Department of Agronomy and Horticulture, Jiangsu Vocational College of Agriculture and Forestry, Jurong, China
2 College of Horticulture, Qingdao Agricultural University, Qingdao, China
3 Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Japan
4 College of Agricultural Engineering, Jiangsu University, Zhenjiang, China
5 Horticulture Research Institute, Sichuan Academy of Agricultural Science, Chengdu, China
6 Jiangsu Engineering and Technology Center for Modern Horticulture, Zhenjiang, China
* Corresponding Author: Yuanhua Wang. Email: ; Zhengnan Yan. Email:
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2026.077381
Received 08 December 2025; Accepted 19 January 2026; Published online 23 January 2026
View
Download
Like
The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits
Tahsin Shoala, Basma H. Amin,...Elicitation-Based Modulation of Shelf Life in Fruits: Physiological and Molecular Insights
Ankita Kundu, Abir Das, Sayan...
Login
Register
Submit a Paper
Propose a Special lssue
Download PDF
Downloads
Citation Tools
