Open Access
ARTICLE
Mir Muskan Un Nisa1, Ishtiyak Ahmad Peerzada1,*, Rashid Mir2, Talib Bashir Bhat3,*, Naseh A. Algehainy2, Mohammed M. Jalal2, Malik A. Altayar2, Faris J. Tayeb2, Ruqaiah I. Bedaiwi2, Ibrahim Altedlawi Albalawi4
1 Division of Forest Products and Utilization, Faculty of Forestry, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Benhama Ganderbal J&K, Srinagar, India
2 Prince Fahd Bin Sultan chair for biomedical research, Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk, Saudi Arabia
3 Division of Natural Resource Management, Faculty of Forestry, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Benhama Ganderbal J&K, Srinagar, India
4 Department of Surgical Oncology, Faculty of Medicine, University of Tabuk, Tabuk, Saudi Arabia
* Corresponding Author: Ishtiyak Ahmad Peerzada. Email: ; Talib Bashir Bhat. Email:
(This article belongs to the Special Issue: Aromatic and Medicinal Plants: Sustainable Cultivation and Ecology, Phytochemical Diversity, and Bioactive Applications)
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2026.086958
Received 08 June 2026; Accepted 27 August 2026; Published online 15 September 2026
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