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Muhammad Nazim1,2,*, Abdul Ghafoor3,*, Abida Hussain4, Mehwish Tabassum5, Aamir Nawaz6, Muhammad Ahmad7, Murad Muhammad1,2, Muqarrab Ali4
1
State Key Laboratory of Desert and Oasis Ecology, Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands,
Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China
2
University of Chinese Academy of Sciences, Beijing, 100049, China
3
Center for Water and Environmental Studies, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, 31982,
Saudi Arabia
4
Department of Climate Change, Faculty of Agriculture and Environmental Sciences, Muhammad Nawaz Shareef University of
Agriculture, Multan, 66000, Pakistan
5
Department of Botany Division of Science and Technology, University of Education, Lahore, 54000, Pakistan
6
Institute of Chemistry, Faculty of Chemical and Biological Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100,
Pakistan
7
Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, 38040, Pakistan
*
Corresponding Authors: Muhammad Nazim. Email: nazimaslam53@gmail.com; Abdul Ghafoor. Email: aghafoor@kfu.edu.sa
(This article belongs to the Special Issue: Soil Microbe-Plant Interactions: Unveiling Mechanisms of Biostimulants in Stress Tolerance)
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2024.058970
Received 25 September 2024; Accepted 07 November 2024; Published online 08 January 2025
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