Open Access
REVIEW
José Manuel Pérez de la Lastra1,*, Celia María Curieses Andrés2, Elena Bustamante Munguira2, Celia Andrés Juan3, Eduardo Pérez Lebeña4
1 Institute of Natural Products and Agrobiology, CSIC-Spanish Research Council, Avda. Astrofísico Fco. Sánchez, 3, La Laguna, Spain
2 Hospital Clínico Universitario de Valladolid, Intensive Care Unit, Avenida de Ramón y Cajal, 3, Valladolid, Spain
3 Cinquima Institute and Department of Organic Chemistry, Faculty of Sciences, Valladolid University, Paseo de Belén, 7, Valladolid, Spain
4 Sistemas de Biotecnología y Recursos Naturales, Valladolid, Spain
* Corresponding Author: José Manuel Pérez de la Lastra. Email:
BIOCELL https://doi.org/10.32604/biocell.2026.080868
Received 24 February 2026; Accepted 25 June 2026; Published online 08 July 2026
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